Pizza is one of my absolute favorite foods to eat and living where we do, delivery is not an option. That's ok though, because making homemade pizza has always been a thing in my family so I learned how to make it myself at a very young age. My mom taught us how to make Easy Pizza's using English Muffins but over the years, I've come up with a couple of new ways to make pizza that are equally quick, easy and that really satisfy my pizza craving.
I've been making Pocket Pizzas for a really long time now - they are a favorite of Steven's and I love them because they are perfect for enjoying while watching a movie. More recently though, with good quality flatbreads being carried at my local grocery store, I've been making pizza with those alot too.
And now for my Announcement (announcements, announcements, announcements....) I've made a video about these pizzas and I am launching on my brand-spankin'-new YouTube Channel!!!!
I've realized that sometimes photos just aren't enough so I decided to branch out. Every video I post will have a companion recipe posted here so you can easily locate lists of ingredients and measurements while also having the ability to really see how a particular method or technique works. I hope you'll tune in and subscribe!
Here's the video:
For these pizzas, there really isn't much recipe required, but if you'd like to try the sauce that has ruined all other pizza sauces for my husband, here it is:
Quick Pizza Sauce
1 can Tomato Paste (keep the can)
1 can of water (the empty tomato paste can)
1/2 to 1 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Oregano
1/2 tsp Parsley flakes
1/4 tsp sugar
salt & pepper to taste
Mix tomato paste and water. Add remaining ingredients. Taste the sauce to ensure you have the balance of flavors you like.
This recipe will make enough sauce for 2, 12-inch pizzas or 6-8 Flatbread or Pocket Pizzas.
Pizza Sauce (see above or use your own favorite)
Flatbread (I used Naan)
Pizza Toppings (use your favorite)
Parmesan Cheese (optional - I didn't use any in the video)
Preheat oven and pizza stone, if you're using one, at 425 degrees.
Top flatbread with a generous amount of pizza sauce, spreading it almost to the edges with the back of a spoon. Top with thin, flat toppings first such as pepperoni, canadian bacon or mushrooms, then add bulkier ingredients such as olives or pre-cooked sausage and finishing with a generous layer of mozzarella cheese.
Bake at 425 degrees for 10-15 minutes, or until cheese is fully melted and starting to brown in spots.
*You will be able to make 6-8 flatbread pizzas using the sauce recipe above. We usually just make 2 at a time (1 per person) and eat them several days in a row.
Pizza Sauce (see above recipe or use your own favorite)
Pizza Toppings (use your favorite)
Preheat conventional or toaster oven to 425 degrees. You can line a baking sheet with foil for extra-easy cleanup, if you like.
Slice pita bread in half to expose the pocket. Spread sauce on the bottom, inside surface of the pocket bread. Layer in your favorite toppings, starting with flat toppings such a canadian bacon or pepperoni, then adding bulkier toppings like olives or sausage, finishing with the cheese.
Place on a baking sheet and bake for 10-15 minutes until the cheese is fully melted and the pita bread turns golden and crispy.
*You will be able to make 6-8 pocket pizzas (1 pocket pizza - 2 halves of pocket bread) using the sauce recipe above.