We love olives. We do. Because we love olives we almost always have a variety of them on hand in the fridge. Recently, I was checking out the specialty items in the deli at my local grocery store and I noticed some Tapenade - it came in what might have been a 4 or 6 ounce jar - and they were charging $4.99 a jar! I was both appalled at the price and reminded how easy it is to make yourself. So I decided to show you how too.
There's really no recipe needed, just use 2 or 3 of your favorite types of olives, chop them up and serve with crackers or bread and your favorite cheeses, charcuterie and fruit or nuts and you have the perfect summer picnic, easy light dinner or cocktail party platter. Check it out: